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Buddha-dhatu The Buddha's Mahayana doctrines contain a set of "ultimate" (nitartha) teachings on the immanence of a hidden core reality within all sentient beings which is linked to the eternality of the Buddha and Nirvana. This immanent yet transcendent essence is variously called, in the key tathagatagarbha sutras which expound it, the Buddha-dhatu ("Buddha-element", Buddha-nature) or the Tathagatagarbha. This Buddha-dhatu is empty of all that is contingent, painful and impermanent. In the Nirvana Sutra, it is called by the Buddha the "True Self" (to distinguish it from the "false" worldly self of the five skandhas). It is no less than the unfabricated, uncreated, uncompounded, immaculate, immortal, all-knowing, radiantly shining Principle of blissful Buddhahood - the very Dharmakaya. This Tathagatagarbha/ Buddha-dhatu, inherent in all beings, can never be destroyed or harmed, and yet is concealed from view by a mass of obscuring mental and moral taints within the mind-stream of the individual being. Once the Buddha-dhatu is finally seen and known by the faithful Buddhist practitioner, it has the power to transform that seer and knower into a Buddha. The doctrine of the Tathagatagarbha/Buddha-dhatu is stated by the Buddha of the Mahaparinirvana Sutra to be the "absolutely final culmination" of his Dharma. [edit] [edit] On the other hand, the Buddha in certain Mahayana sutras strongly denounces the eating of meat. In the Mahayana Mahaparinirvana Sutra, the Buddha states that "the eating of meat extinguishes the seed of great compassion", adding that all and every kind of meat and fish consumption (even of animals already found dead) is prohibited by him. The Buddha also predicts in this sutra that later monks will "hold spurious writings to be the authentic Dharma" and will concoct their own sutras and mendaciously claim that the Buddha allows the eating of meat, whereas in fact (he says) he does not. A long passage in the Lankavatara Sutra shows the Buddha weighing strongly in favor of vegetarianism, since the eating of the flesh of fellow sentient beings is said by him to be incompatible with the compassion that a Bodhisattva should strive to cultivate. Several other Mahayana sutras also emphatically prohibit the consumption of meat. A solution to this problem was provided when monks from the Indian sphere of influence migrated to China, as of the year 65 CE. There they met followers who provided them with money instead of food. From those days onwards Chinese monastics, and others who came to inhabit northern countries, cultivated their own vegetable plots and bought food in the market. In the modern world, attitudes toward vegetarianism vary by location. In the Theravada countries of Southeast Asia and Sri Lanka, monks are bound by the vinaya to accept almost any food that is offered to them, often including meat, while in China and Vietnam monks are expected to eat no meat. In Japan and Korea, some monks practice vegetarianism, and most will do so at least when training at a monastery, but otherwise they typically do eat meat. In Tibet, where vegetable nutrition is historically very scarce, and the adopted vinaya was the Nikaya Sarvastivada, vegetarianism is very rare, although the Dalai Lama and other esteemed lamas invite their audiences to adopt vegetarianism when they can. In the West, of course, a wide variety of practices are followed. Lay Buddhists generally follow dietary rules less rigorously than monks. Main Master1 Master2 buddhism1 buddhism2 buddhism3 buddhism4 buddhism5dental membrane filtration water distillers | yacht charter | oil painting reproductions | Safety Glasses | Night Vision | hawaiian music aloha shirts | Health Care | football shirts | oil paintings | Nashville Real Estate free credit report | Dental Care | caribbean yacht charter | south pacific yacht charter | Kit Car |